BEEF BRISKET WITH CARAMELIZED ONIONS {ULTIMATE BRISKET} - DINNER, THEN DESSERT

Beef Brisket with Caramelized Onions {Ultimate Brisket} - Dinner, then Dessert image

Provided by @MakeItYours

Number Of Ingredients 10

Previous Next

4 tablespoons butter (unsalted)
4 yellow onions (sliced)
1 teaspoon kosher salt (divided)
2 tablespoons canola oil
4 pound beef brisket
1/2 teaspoon coarse ground black pepper
2 cloves garlic (minced)
2 tablespoons Worcestershire sauce
1 cup beef broth
2 tablespoons beef base ((or second cup of beef broth))

Steps:

Preheat the oven to 325 degrees.
In a large cast iron skillet melt the butter on medium heat and add in the onions and half the salt.
Let cook for 15-20 minutes stirring every few minutes.
Once they start caramelizing remove them from the pan.
Add in the canola oil and turn the heat up to medium-high.
Season the brisket with the remaining salt and pepper.
Brown on both sides for 3-5 minutes on each side.
Remove the beef and add the garlic, Worcestershire sauce, beef broth and beef base (if using).
Stir well and add the brisket back in fat side up.
Top with the onions and tent tightly with foil or a lid.
Cook for 3-4 hours.