BEEF BRISKET CRANBERRY SAUCE GRAVY RECIPE

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BEEF BRISKET CRANBERRY SAUCE GRAVY Recipe image

Provided by LisaRich

Number Of Ingredients 5

3- 3 1/2 POUND BEEF BRISKET
28 OUNCE CAN TOMATO SAUCE
16 OZ CAN CRANBERRY SAUCE
1 PACKET LIPTON ONION SOUP
SALT & PEPPER

Steps:

  • PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN. SPRINKLE ONION SOUP MIX ON TOP OF BEEF, POUR TOMATO SOUP AND CRANBERRY SAUCE OVER BEEF. SALT & PEPPER Cover tightly with foil. When this is done cooking, you must cut the meat AGAINST the grain, then it will be so tender it melts in your mouth! BAKE AT 325 DEGREES FOR 3 1/2 HOURS.

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