BEEF-BARLEY-SPLIT PEA-LENTIL SOUP
This recipe came from our local regional cancer center where I was a volunteer for many years up until October 2010. The home made soup mix (dry ingredients) were a gift to all volunteers and were layered in canning jars with pretty lids and covers. The dehydrated mixed veggies are the tiny ones (chopped small before drying...
Provided by Marlene Fields
Categories Soups
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Bring all ingredients to a boil in a large pot. Reduce heat to low and simmer 45 - 50 minutes, or until peas are tender.
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