BEEF AND VEGETABLES IN RED WINE SAUCE
This classic can be cooked in a crock pot or a conventional oven. Either way you get a great tasting meal with minimal effort.
Provided by Noo8820
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large non stick pan, brown the steak in batches and place in crock pot or casserole dish. Then add the carrots, celery, mushrooms and onion.
- Combine the tomatoes, water, stock cubes, wine, herbs, salt and pepper.
- Pour into the crock pot and cook on low for 8 hours or high for 5 hours approximately If you are not using a crock pot, cover the casserole and place in a moderate oven for 1 1/2-2 hours or until beef is tender.
- Dumplings;.
- Sieve the flour into a bowl; add suet, parsley, salt and pepper. Add about 3 tbsp water to make a soft but not sticky dough. With floured hands roll dough into 8 balls.
- Add the dumplings 30-40 minutes before the end of cooking time and cook on a high setting.
- On completion of cooking, thicken the sauce with gravy granules if desired (or needed) for a rich beefy flavour.
Nutrition Facts : Calories 708.6, Fat 46.2, SaturatedFat 20.1, Cholesterol 111.7, Sodium 617.6, Carbohydrate 31.8, Fiber 2.9, Sugar 4.6, Protein 32.8
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