BEEF AND TORTELLINI SOUP

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BEEF AND TORTELLINI SOUP image

Categories     Soup/Stew

Yield 6 Servings as a main

Number Of Ingredients 8

1 lb ground beef
1(28 oz) can tomatoes in puree
1 (10 1/2 oz) can condensed French onion soup
1 (9 oz) package frozen green beans
1 (9 oz) cheese tortellini
1 tsp dried basil leaves
3 1/2 cups water
1 medium-size zucchini chopped

Steps:

  • In a 5-Quart dutch oven or saucepan over high heat, cook ground beef until juices evaporate (about 10 minutes). Spoon off any excess fat. Add Tomatoes with puree, undiluted French Onion Soup, frozen green beans, tortellini, basil and water; over high heat, heat to boiling. Reduce heat to medium; cover and cook 10 minutes, stirring occasionally. Add zucchini; cook, uncovered, 10 minutes or until zucchini and tortellini are tender

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