BEEF AND PROVOLONE PINWHEELS

Beef and Provolone Pinwheels image

Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

Provided by Betty Crocker Kitchens

Time 10m

Yield 24

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise or salad dressing
2 cloves garlic, finely chopped
2 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1 cup fresh spinach
1/4 lb thinly sliced deli roast beef
6 slices (3/4 oz each) provolone cheese
1 medium tomato, thinly sliced
24 toothpicks

Steps:

Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g