BEEF AND PORK STIR FRY
A simple and quick way to add something new to the menue
Provided by isabellewilliamson
Time 1h15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Chop the onion evenly, wash and trim the spring onions before chopping them evenly, slice pepper in half lengthways, wash and deseed, then chop evenly
- wash the beansprouts and then set aside
- thinly slice the pork and beef into equal slices
- add 2 tablespoons of oil to the wok and heat, when hot fry the pork and beef for 4 minutes, until cooked completely through, take it out with slotted spoon and then set aside on a plate
- Add 2 tablespoons of oil and heat fry onion until browned (around 3 mins) and then add pepper and fry until it blisters (around 2 mins) and then add the spring onions and fry for another minute. Add meat back in and fry for another minute, add noodles and fry for 2 minutes, add tinned tomatoes and simmer for 2 minutes
- While the stir fry is cooking put the grill on to heat. Chop the tomatoes in half. When the grill is hot place tomatoes under grill until brown (around 2 minutes)
- Serve the tomatoes and stir fry on the plate
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