BEEF AND MUSHROOM STROGANOFF, AUSSIE STYLE

BEEF AND MUSHROOM STROGANOFF, AUSSIE STYLE image

Number Of Ingredients 11

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1 tablespoon butter
1 onion, chopped
1 teaspoon minced garlic
8 fresh mushrooms, sliced
2 teaspoons curry powder
1 pound beef top sirloin, thinly sliced
2 cubes beef bouillon
1 1/2 cups boiling water
1 6 ounce can mushrooms stems and pieces, drained
1 1/4 cup heavy cream
1 8ounce package uncooked egg noodles

Steps:

melt the butter in a large skillet over medium heat. Add the onion and garlic and fresh mushrooms. Cook until the onions are translucent. Stir in curry powder until well blended. Place the meat strips in the skillet and fry until evenly browned. Dissolve the bouillon cubes in the boiling water, then stir into the skillet. Add the mushroom stems and pieces and dried shiitake mushrooms Let the mixture simmer over medium heat until most of the liquid has evaporated, about 20 mins. Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender. About 7 minutes. Drain. Reduce the heat under the skillet to low, and pour in the cream, stirring until the sauce is an even color. Simmer for about 5 minutes but do NOT boil. Serve over noodles.