BEEF AND MUSHROOM MELTS

Beef and Mushroom Melts image

Enjoy these baked beef and mushroom sandwiches made with mushroom pieces and stems and flavored with Worcestershire sauce - dinner ready in 35 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 7

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Ingredients

1 lb extra-lean (at least 90%) ground beef
2 tablespoons finely chopped onion
2 teaspoons Worcestershire sauce
1 can (4 oz) mushroom pieces and stems, drained
1 cup shredded Swiss cheese (4 oz)
1 loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise
1/2 cup shredded Swiss cheese (2 oz), if desired

Steps:

Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.
Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.
Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 1 g, TransFat 1 g