BEEF AND MANGO KABOBS

Beef and Mango Kabobs image

Steak, fruit and veggies chill out in a piquant marinade before being threaded onto skewers to make these family-pleasing kabobs.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 lb. beef sirloin steak, cut into 1-inch pieces
1 onion, cut into wedges
1 cup fresh mango chunks (1 inch)
1 cup red pepper chunks (1 inch)
3/4 cup KRAFT Classic CATALINA Dressing
2 cups hot cooked long-grain white rice

Steps:

Thread first 4 ingredients alternately onto 8 skewers; place in shallow dish.
Pour dressing over kabobs; turn to evenly coat kabobs. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Drain kabobs; discard marinade. Grill kabobs 15 min. or until meat is done and vegetables are crisp-tender, turning occasionally. Serve over rice.

Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g