BEEF AND MACARONI CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef and Macaroni Chili image

How to make Beef and Macaroni Chili

Provided by Tracey Wronkowski @bnbmommy2003

Categories     Beef

Number Of Ingredients 8

1 cup(s) macaroni, dry
1/2 pound(s) ground beef
1/2 teaspoon(s) garlic powder
1 teaspoon(s) chili powder
- "just a pinch" of salt
- "just a pinch" of pepper
1 can(s) tomato soup
1 ounce(s) mozzarella cheese, shredded

Steps:

  • Cook macaroni about 7 minutes.
  • Brown meat in largest saucepan and drain off all fat.
  • Add garlic, chili powder, salt and pepper.
  • Mix well and cook on low about 5 minutes.
  • Add cooked macaroni and tomato soup.
  • Heat thoroughly.
  • Just before serving add grated cheese.
  • Cover and heat until cheese melts.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #main-dish     #beef     #eggs-dairy     #pasta     #chili     #cheese     #stove-top     #dietary     #low-cholesterol     #low-calorie     #healthy-2     #ground-beef     #low-in-something     #meat     #pasta-rice-and-grains     #elbow-macaroni     #equipment