BEEF AND GARLIC SCAPE STIR-FRY
I was lucky and last weekend they still had garlic scapes at the farmers market and I could not pass up on picking up another bunch of them. When I was searching for recipes for
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Marinate the beef in the garlic, ginger, Shao Xing, light soy sauce, cornstarch and sesame oil for 20 minutes.
- Heat the oil in a pan.
- Add the beef and stir-fry until cooked, about 2-3 minutes and set aside.
- Heat the oil in the same pan.
- Add the garlic, ginger and red chili pepper flakes and saute until fragrant, about 30 seconds.
- Add the garlic scapes and water chestnuts and stir-fry for 1 minute.
- Mix the beef stock, light soy sauce, oyster sauce and cornstarch in a bowl.
- Add the liquid mixture to the pan, bring to a boil and simmer until it thickens.
- Add the beef and the sesame oil and remove from heat.
- Serve over steamed rice and garnish with the green onions.
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