BEEF AND EGGPLANT SAUCE FOR PASTA

Beef and Eggplant Sauce for Pasta image

This eggplant sauce is my family's favorite. I had a bumper crop of eggplant so have made up my own recipes using eggplant. Serve over your favorite pasta.

Provided by recipeaholic

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 44m

Yield 16

Number Of Ingredients 13

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Ingredients

olive oil, divided
2 small eggplants, diced with skin
1 large red onion, chopped
1 (5 ounce) can sliced mushrooms, drained, or to taste
4 cloves garlic, minced, or more to taste
6 Roma tomatoes, sliced
2 pounds ground beef
2 cups pasta sauce (such as Hunt's® Traditional)
1 (15 ounce) can tomato sauce
1 (14 ounce) can pizza sauce
¼ cup white sugar, or more to taste
1 (1.5 ounce) envelope dry spaghetti sauce mix
salt and ground black pepper to taste

Steps:

Heat 1 tablespoon olive oil in a large pot over medium-high heat. Saute eggplants, red onion, mushrooms, and garlic until softened, 8 to 10 minutes.
Heat remaining 1 tablespoon olive oil in a skillet over medium-high heat. Saute tomatoes until juicy and tender, about 6 minutes. Transfer tomatoes to the pot.
Cook and stir ground beef in the same skillet until browned and crumbly, 5 to 7 minutes. Transfer to the pot; add pasta sauce, tomato sauce, pizza sauce, sugar, spaghetti sauce mix, salt, and pepper. Stir and simmer until flavors are well blended, about 10 minutes.

Nutrition Facts : Calories 220.8 calories, Carbohydrate 17.8 g, Cholesterol 35.4 mg, Fat 11.6 g, Fiber 3.7 g, Protein 11.8 g, SaturatedFat 4 g, Sodium 706 mg, Sugar 9.9 g