BEEF AND CHINESE CABBAGE SOUP

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Beef and Chinese Cabbage Soup image

Make and share this Beef and Chinese Cabbage Soup recipe from Food.com.

Provided by CJAY8248

Categories     Asian

Time 17m

Yield 1 potful, 4-6 serving(s)

Number Of Ingredients 9

1/4 lb lean sukiyaki beef or 1/4 lb thinly sliced beef
1 lb Chinese cabbage (Nappa)
2 teaspoons salt
6 cups water
1/2 teaspoon msg
2 teaspoons cornstarch
1 teaspoon light soy sauce
1 tablespoon sesame oil
1 teaspoon sherry wine

Steps:

  • Boil water. Cut cabbage into shreds and add to boiling water. Add salt and MSG. Boil for 10 minutes.
  • Mix beef with light soy sauce, cornstarch, sesame oil and sherry. Add meat mixture and boil for 2 more minutes. Serve hot.

Nutrition Facts : Calories 250.6, Fat 23.7, SaturatedFat 8.9, Cholesterol 28.1, Sodium 1275.6, Carbohydrate 5.1, Fiber 1.4, Sugar 1.7, Protein 3.9

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