BEEF AND CHICKEN STEW

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Beef and Chicken Stew image

I received this recipe from my mother-in-law. Everyone in my family likes this recipe. Especially my son. Great with cornbread.

Provided by Lynn0166

Categories     Stew

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef, cooked and drained
2 lbs boneless chicken thighs, cooked and chopped (save broth) or 1 (10 ounce) can chicken
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
2 (15 ounce) cans stewed tomatoes, chopped
2 (10 ounce) cans barbecued pork
1/2 cup ketchup
1 onion, chopped
salt
pepper
hot sauce, to taste

Steps:

  • Place all ingredients in a pot (including juice from cans); add some of the broth or water if it is too thick.
  • Simmer for about 45 minutes. stirring occasionally.
  • Can be put in crock pot on low.

Nutrition Facts : Calories 494.7, Fat 26.9, SaturatedFat 8.5, Cholesterol 133.9, Sodium 875.2, Carbohydrate 32.2, Fiber 3.1, Sugar 12.1, Protein 34

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