BEEF AND CABBAGE PITAS
We love this served with corn on the cob and baked sweet potato wedges.
Provided by Gin Acosta
Categories Beef
Number Of Ingredients 1
Steps:
- 1. 2 slices Bacon, chopped 1 lb. Lean ground beef 1/2 cup Chopped onion 4 cups Purchased coleslaw blend 1/2 tsp Salt 1 tbsp Brown sugar 1 tsp Cornstarch 2 tbsp Cider vinegar 1 tbsp Water 3 (6 or 7-inch) pita (pocket) breads, cut in half, heated
- 2. 1 - Cook bacon in large skillet over medium-high heat for 2 minutes. Add ground beef and onion; cook 5-6 minutes or until beef is browned, stirring frequently. Drain. 2 - Add coleslaw blend and salt; mix well. Reduce heat to medium; cover and cook 10-12 minutes or until ground beef is thoroughly cooked and cabbage is tender, stirring frequently. 3 - Meanwhile, in a small bowl, combine brown sugar, cornstarch, vinegar and water; blend well. 4 - Stir in vinegar mixture into beef and cabbage mixture. Cook until thoroughly heated. Spoon mixture into warm pita bread halves.
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