I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version
Provided by GingerlyJ
Categories One Dish Meal
Time 40m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 12
Steps:
- thinly slice the steak into bit sized bits.
- in a small bowl stir together, plum sauce, water, soy sauce, cornstarch and ginger.
- in a wok or skillet heat oil on medium heat.
- add broccli, onion and garlic and sautee for 3 minutes.
- remove broccoli mixture and add beef.
- stir fry 5 minutes or until brown.
- stir in sauce and cook until bubbly and thick.
- return broccoli mixture.
- add bok choy and plum.
Nutrition Facts : Calories 347.2, Fat 12.7, SaturatedFat 3.9, Cholesterol 52.3, Sodium 593.6, Carbohydrate 36.5, Fiber 2.2, Sugar 5.1, Protein 22.9
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