BEEF AND BROCCOLI IN A PLUM SAUCE

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Beef and Broccoli in a Plum Sauce image

I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 12

12 ounces beef top round steak
3/4 cup water
1/2 cup bottled plum sauce
2 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1 teaspoon fresh ginger
1 tablespoon cooking oil
1 cup broccoli floret
1 small onion, diced
2 clovs minced garlic
3 cups chopped bok choy
2 medium plums, cut into wedges

Steps:

  • thinly slice the steak into bit sized bits.
  • in a small bowl stir together, plum sauce, water, soy sauce, cornstarch and ginger.
  • in a wok or skillet heat oil on medium heat.
  • add broccli, onion and garlic and sautee for 3 minutes.
  • remove broccoli mixture and add beef.
  • stir fry 5 minutes or until brown.
  • stir in sauce and cook until bubbly and thick.
  • return broccoli mixture.
  • add bok choy and plum.

Nutrition Facts : Calories 347.2, Fat 12.7, SaturatedFat 3.9, Cholesterol 52.3, Sodium 593.6, Carbohydrate 36.5, Fiber 2.2, Sugar 5.1, Protein 22.9

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