BEEF AND BOW TIES PASTA

Beef and Bow Ties Pasta image

Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes.

Provided by VVMYRSS

Categories World Cuisine Recipes European Italian

Time 55m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

1 ½ cups bow-tie pasta (farfalle)
1 pound ground beef
3 cloves garlic, minced
2 cups chopped fresh tomatoes
¾ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh basil
3 tablespoons grated Parmesan cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 287.4 calories, Carbohydrate 14.7 g, Cholesterol 72.1 mg, Fat 14.9 g, Fiber 1.7 g, Protein 23.3 g, SaturatedFat 6 g, Sodium 564.4 mg, Sugar 2.9 g