BEEF AND BEAN TACO CASSEROLE

BEEF AND BEAN TACO CASSEROLE image

Yield 5 serving

Number Of Ingredients 10

Previous Next

1 lb. lean (at least 80%) ground beef
1 can (16 oz.) refried beans
1 jar (16 oz.) Thick 'n Chunky salsa
1 package (1 oz.) McCormicks chili seasoning
2 1/2 cups coarsely broken tortilla chips
1/2 medium green bell pepper, chopped (3/4 cup) 4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Mexican 4 cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce

Steps:

STEP 1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally. STEP 2 In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives. STEP 3 Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.