BEEF AND BARLEY SOUP II
It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken.
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Yield 6
Number Of Ingredients 4
Steps:
- In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
- Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
- Add ground pepper to taste. Cook until soup reaches desired thickness.
Nutrition Facts : Calories 353 calories, Carbohydrate 45.7 g, Cholesterol 28.2 mg, Fat 9.6 g, Fiber 10.3 g, Protein 20.6 g, SaturatedFat 3.4 g, Sodium 142.6 mg, Sugar 4.3 g
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