BEEF AND BACON ROLL-EM-UPS

Beef and Bacon Roll-Em-Ups image

Provided by hotdish

Time 6h20m

Yield 2 pounds, 8-10 serving(s)

Number Of Ingredients 8

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2 lbs round steaks, pounded thin (or if you can find them, get precut, thin beef cutlets)
1 1/2 lbs bacon
1 large onion, sliced
2 cups sliced button mushrooms
kosher salt
pepper
1 tablespoon cornstarch
3 tablespoons water

Steps:

If not precut, cut beef into strips.
Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick.
Season with salt and pepper.
Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan.
Sear roll-em-ups on all sides in bacon fat.
Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low.
Add more salt and pepper to your taste.
Cook 6 hours.
Stir together cornstarch and water and mix in gently to thicken sauce.
Serve over or alongside mashed potatoes.(remember to remove toothpick!).
Enjoy!