BEED MAHSHI - EGYPTIAN DEVILED EGGS
From a German website about travelling in Egypt. Submitted for Visit Egypt / N*A*M*E forum May 2012
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Boil eggs hard.
- Let cool and cut in half, remove yolks.
- Finely chop shallot, gherkin and olives.
- Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
- Fill egg halves and serve.
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