BEE LIAN'S RICH ORANGE CAKE
This is a super moist and rich cake. You will love it!
Provided by Song Bee Lian
Categories Desserts Cakes Sponge Cake Recipes
Time 1h10m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
- Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
- In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 28.9 g, Cholesterol 72.6 mg, Fat 11.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6.9 g, Sodium 263.3 mg, Sugar 17.9 g
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