BECKY'S SQUASH ZUCCHINI CASSEROLE

BECKY'S SQUASH ZUCCHINI CASSEROLE image

Provided by Becky Hudgins @JimorBecky

Number Of Ingredients 12

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1 pound(s) yellow squash
1 pound(s) zucchini
3 large eggs
1 medium onion finely chopped
1 cup(s) real mayonaise
1/2 cup(s) chopped green onions
1/2 teaspoon(s) thyme
- salt and pepper to taste
1 cup(s) grated parmesan cheese
3 tablespoon(s) butter
TOPPING:
1 cup(s) fine italian bread crumbs

Steps:

HEAT OVEN TO 375 F
WASH SQUASH AND ZUCCHINI AND PEEL WITH POTATO PEELER(MY PREFERENCE)CUT INTO PIECES OR SLICES.COOK UNTIL TENDER.(IMPORTANT TO DRAIN THROUGHLY).SET ASIDE.
BEAT EGGS THEN BLEND IN MAYONAISE,ONION,GREEN PEPPER AND THYME.
BLEND IN WELL THE DRAINED SQUASH AND ZUCCHINI AND SEASON TO TASTE WITH SALT AND PEPPER.
SPOON MIXTURE INTO A 3QT.CASSEROLE DISH.SPRINKLE WITH CHEESE AND BREAD CRUMBS. DOT WITH BUTTER BAKE FOR 30 MINUTES OR LIGHTLY BROWN AND FIRM.
SERVE AS A SIDE DISH OR AS MAIN COURSE WITH A SALAD AND GARLIC BREAD. ENJOY!!