BECKY'S MACARONI AND CHEESE
An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.
Provided by Anita Hoffman
Categories Pasta Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to a boil and cook and stir for 2 minutes.
- 2. Reduce heat, stir in sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper.
- 3. Drain macaroni, toss with Cheddar cheese.
- 4. Pour into a greased 3 quart dish and add cream sauce. Mix well.
- 5. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.
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