BECEL® LEMON POUND CAKE
When life gives you lemons, make this delicious lemon pound cake!
Provided by Becel®
Categories Everyday Cooking Vegan Desserts
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (190 degrees C). Grease and flour 9 x 5-in. (23 x 13 cm) loaf pan; set aside.
- Beat Becel® Salted Plant-Based Bricks with sugar in large bowl with electric mixer on high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and salt. Gradually beat in flour on low speed just until blended. Evenly spoon into prepared pan.
- Bake 1 hour. Cover loosely with aluminum foil and bake an additional 5 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely. Drizzle, if desired, with lemon glaze (see footnote).
Nutrition Facts : Calories 246.6 calories, Carbohydrate 49.2 g, Cholesterol 93 mg, Fat 2.8 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 181 mg, Sugar 25.3 g
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