BECEL ANYTHING GOES COOKIE DOUGH MOCHA CRINKLE COOKIES

Becel Anything Goes Cookie Dough Mocha Crinkle Cookies image

Guaranteed soft & chewy every time, these mocha treats are great for family and guests alike.

Provided by Becel®

Categories Trusted Brands: Recipes and Tips

Time 27m

Yield 60

Number Of Ingredients 12

Previous Next

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
¼ cup instant coffee granules or instant espresso
2 tablespoons skim milk or water
½ cup HERSHEY'S® Cocoa
½ cup confectioners' sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar; roll to generously coat. Arrange on ungreased cookie sheets.
Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 9.6 g, Cholesterol 6.5 mg, Fat 3.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 71.9 mg, Sugar 5.5 g