BEAUTIFUL VEGETABLE LASAGNA

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Beautiful Vegetable Lasagna image

This is the most beautiful lasagna ever! The layers of zucchini, carrots and spinach make a dish that is delicious and a delight to the eye. Perfect for a luncheon. It tastes as good as it looks!

Provided by Susan Lee

Categories     One Dish Meal

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 9

3 cups grated zucchini
3 cups grated carrots
1 tablespoon olive oil
3 large eggs
1 cup grated parmesan cheese
2 (10 ounce) packages frozen chopped spinach, cooked 4 minutes in microwave and drained
2 1/2 cups marinara sauce
1/2 lb lasagna noodle, cooked
8 ounces provolone cheese, shredded

Steps:

  • Saute zucchini and carrots separately in 1/2 TB oil each under tender-crisp.
  • Combine eggs and parmesan.
  • Place each veggie in a bowl.
  • Add 1/3 of egg-cheese mixture to each veggie.
  • Spoon 2/3 cup sauce into 9 inch squre baking dish.
  • Place half of noodles over sauce.
  • Spread spinach over noodles.
  • Top with 1/3 of Provolone cheese, carrots, 2/3 c sauce, another 1/3 of Provolone and zucchini.
  • Top with remaining noodles, then sauce.
  • Cover tightly with foil.
  • Bake at 350* for 30 minutes.
  • Remove foil and sprinkle with remaining Provolone.
  • Bake 10 minutes more, uncovered.
  • Let rest 10 minutes before cutting.

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