BEAUTIFUL BEER BREAD

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Beautiful Beer Bread image

This recipe for a delicious, no-mess, no-fuss, no-yeast beer bread comes from Labatts, and is great with soup and/or salad.

Provided by bert2421

Categories     Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (341 ml) bottle beer (about 1 1/2 cups)
1 tablespoon sesame seeds
2 3/4 cups flour
4 teaspoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 1/4 cups shredded old cheddar cheese

Steps:

  • Pour beer into bowl; let stand.
  • Toast sesame seeds in a dry skillet over med heat, shaking pan gently, until fragrant and golden.
  • In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup cheese.
  • Pour into beer; stir just to combine.
  • Spread into greased 8x4 loaf pan.
  • Sprinkle with remaining cheese and sesame seeds.
  • Bake in a preheated oven at 350 for about 40-45 minutes, or until tester comes out clean.

Nutrition Facts : Calories 520.2, Fat 13.7, SaturatedFat 7.7, Cholesterol 37.1, Sodium 878.4, Carbohydrate 73.9, Fiber 2.6, Sugar 3.6, Protein 18.5

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