This is my family's favorite veggie dip.....it wouldn't be Christmas without it. I always make a triple batch. It is also good on baked potatoes and as a sandwich spread. Enjoy!
Provided by ChefOnTheMoon
Categories < 15 Mins
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix together and let the flavors blend in the refrigerator for a few hours before serving.
- Serve with fresh veggies.
Nutrition Facts : Calories 94.3, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 121.4, Carbohydrate 4.5, Sugar 1, Protein 0.7
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