This is everyone's favourite muffin in this house. I make them once a week, they dissapear very fast. Very Moist. I sometimes add 1/4 cup of chocolate chips to the recipe and 1/4 cup walnuts. But, they are just as good without those 2 items.
Provided by queenbeatrice
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together.
- Spoon into lined muffin tin.
- Bake at 350 degrees for 25 to 30 minutes, until top springs back.
- Let cool and serve.
Nutrition Facts : Calories 134.6, Fat 3.5, SaturatedFat 0.5, Cholesterol 2.5, Sodium 175.1, Carbohydrate 25.4, Fiber 1.1, Sugar 12.6, Protein 1.5
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