BEARNAISE SAUCE I

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Bearnaise Sauce I image

Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 5

⅓ cup white vinegar
¼ cup minced shallots
2 teaspoons dried tarragon
4 egg yolks, beaten
½ cup butter

Steps:

  • In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
  • Stir in egg yolks and butter. Microwave until thickened, about 1 minute.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 1.1 g, Cholesterol 106.3 mg, Fat 11 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 6.5 g, Sodium 69.2 mg, Sugar 0.2 g

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