BEANS AND FRANKS BAKE OAMC

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Make and share this Beans and Franks Bake OAMC recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h

Yield 2 casseroles

Number Of Ingredients 8

2 (8 1/2 ounce) packages cornbread mix
1 (28 ounce) can baked beans
4 hot dogs, halved lengthwise and sliced
1/2 lb sliced bacon, cooked and crumbled
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup chopped onion
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare corn bread batter according to package directions and set aside.
  • In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
  • Transfer to two greased 8-in. square baking dishes.
  • Sprinkle with cheese and top with corn bread batter.
  • Cover and freeze one casserole for up to 3 months.
  • Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  • To use frozen casserole: Remove from the freezer 30 minutes before baking.
  • Cover and bake at 350° for 40 minutes.
  • Uncover and bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 3116.9, Fat 145.2, SaturatedFat 58.3, Cholesterol 275.1, Sodium 8064.2, Carbohydrate 350.2, Fiber 33, Sugar 168.7, Protein 116.7

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