BEAN SOUP WITH OKRA, TOMATO, AND HAM

Bean Soup with Okra, Tomato, and Ham image

Leftovers and garden veggies like okra make this wonderful soup.

Provided by rrekcut

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h55m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups water
2 cups cooked great Northern beans
2 cups chopped ham
1 cup tomato-vegetable juice cocktail (such as V8®)
1 cup chopped celery
3 medium tomatoes, chopped
1 large onion, chopped
1 tablespoon beef bouillon granules
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
2 cups sliced okra

Steps:

Combine water, beans, ham, vegetable juice, celery, tomatoes, onion, beef bouillon, salt, garlic powder, onion powder, and pepper in a saucepan. Bring to a boil. Reduce heat and simmer soup for 1 hour.
Add okra to the soup. Simmer until okra is tender, about 30 minutes more.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 28.8 g, Cholesterol 25.3 mg, Fat 9 g, Fiber 7.2 g, Protein 17.1 g, SaturatedFat 3.2 g, Sodium 1318.5 mg, Sugar 5 g