BEAN BAKE
This is my mother-in-law's recipe; she is the queen of canned cooking! This recipe may sound yucky, but it's really quick and yummy. My kids love this and it is easy for beginning cooks. Delicious served with cornbread and a garden salad.
Provided by DHMOM3
Categories Everyday Cooking
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir ground beef chuck and onion in a large skillet over medium high heat until meat is crumbly and cooked through, 5 to 10 minutes. Drain fat.
- Stir lima beans, tomato soup, and brown sugar into beef mixture and mix well. Pour mixture into a baking dish and top with bacon strips.
- Bake in preheated oven until bacon is crisp, 20 to 30 minutes.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 42 g, Cholesterol 77.1 mg, Fat 21.8 g, Fiber 6 g, Protein 28.2 g, SaturatedFat 8.1 g, Sodium 1024.9 mg, Sugar 19.4 g
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