BEAN AND SAUERKRAUT CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bean and Sauerkraut Casserole image

A sweet and sour casserole. Pennsylvania Dutch style. Makes a LARGE casserole. So you can either bake it in a 9x13 pan or 3- 1 1/2 quart casserole dishes (1 to heat or take to a potluck, 2 for the freezer).

Provided by bshemyshua

Categories     Beans

Time 12m

Yield 3 casserole, 14 serving(s)

Number Of Ingredients 10

4 cups pork & beans or 4 cups great northern beans
4 cups sauerkraut, drained
2 cups applesauce
1 cup brown sugar, lightly packed
1 teaspoon prepared yellow mustard
1 teaspoon seasoning salt, blend
1/3 cup chopped onion
1 chopped garlic clove
1/4 cup molasses (optional)
2 -3 slices bacon, cooked and crumbled

Steps:

  • In a large bowl, mix ingredients in order given.
  • Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
  • Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
  • Bake for 2 hours at 350°F Adding a little water when beans seem a little dry.
  • Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.

Nutrition Facts : Calories 141.9, Fat 2, SaturatedFat 0.7, Cholesterol 4.2, Sodium 434.1, Carbohydrate 30.5, Fiber 3.1, Sugar 16, Protein 2.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #casseroles     #main-dish     #side-dishes     #beans     #american     #oven     #easy     #potluck     #dietary     #oamc-freezer-make-ahead     #inexpensive     #northeastern-united-states     #pennsylvania-dutch     #to-go     #equipment     #number-of-servings