BEAN AND CHICKEN TACO SALAD

Bean and Chicken Taco Salad image

Make and share this Bean and Chicken Taco Salad recipe from Food.com.

Provided by Parsley

Categories Poultry

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 lbs chicken breasts, cooked and cut into small cubes
1 large head iceberg lettuce, shredded
1 cup chopped sweet onion
2 (15 ounce) cans black beans, rinsed and drained
1 avocado, pitted, peeled and chopped
1 1/2 cups shredded cheddar cheese
1 (13 ounce) bag nacho cheese flavored tortilla chips
1 (1 1/4 ounce) packet taco seasoning
1 tablespoon chopped fresh cilantro
1 cup spoonable thousand island dressing (or use more if desired)

Steps:

In a large bowl, combine chicken, lettuce, onion, beans, avocado and cheese. Toss to combine well.
Add crushed chips-mix well.
In a small bowl, combine taco seasoning, cilantro and Thousand Island dressing and stir well.
Pour over salad and toss to coat.

Nutrition Facts : Calories 793.9, Fat 44.6, SaturatedFat 11.6, Cholesterol 104.4, Sodium 769, Carbohydrate 58.1, Fiber 12.2, Sugar 9.3, Protein 41.4

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