BEAGLE BAGEL CHICKEN SALAD

Beagle Bagel Chicken Salad image

Provided by @MakeItYours

Number Of Ingredients 9

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5-6 chicken breasts, *cooked and shredded (plus onion and celery for flavor while boiling)
5 rounded T. sour cream
6 rounded T. mayo
1/2 t. thyme
1 1/4 t. salt
1 t. pepper
1/2 t. garlic powder
3 oz. sliced almonds, **toasted
3 oz. red grapes, halved

Steps:

Mix all together and refrigerate several hours or overnight. Adjust thyme and other seasonings to taste.
*For tender cooked chicken...Bring a large pot of water to a boil. Add one cut up onion and one stalk of celery to water. Add chicken and return to a boil. Boil uncovered for 12 minutes. Turn stove off, cover pot, and allow chicken to sit one hour. Tender chicken every time!
**To toast almonds, heat a small skillet to medium heat. Add almonds and toss just until they begin to brown slightly. Transfer to a plate to cool.