BC FERRIES MANHATTAN CLAM CHOWDER

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Bc Ferries Manhattan Clam Chowder image

This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to clam juice. I'm pretty sure it's the same but you never know.

Provided by Bridge Street Cafe

Categories     Chowders

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

4 slices diced bacon or 1/4 cup diced salt pork
1/4 cup diced celery
1/3 cup diced onion
1/4 cup diced green pepper
1/4 cup diced carrot
2 tablespoons flour
2 cups clam juice
2/3 cup diced potato
1 (14 ounce) can chopped tomatoes
3 tablespoons tomato paste
1 (8 ounce) can baby clams, -undrained
1/2 teaspoon Worcestershire sauce
1 dash thyme
salt and pepper

Steps:

  • In a large saucepan, over medium heat, saute bacon or salt pork until light brown.
  • Add celery, onions green pepper and carrots and cook until tender.
  • Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute.
  • Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute.
  • Season with thyme, worcestershire sauce, salt and pepper.

Nutrition Facts : Calories 185.8, Fat 7.6, SaturatedFat 2.4, Cholesterol 23.8, Sodium 519, Carbohydrate 20.8, Fiber 2.3, Sugar 6.4, Protein 9

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