BBQ TURKEY & PEACH MEATBALLS
At one point, putting BBQ sauce in meatballs was a radical innovation. Here's the latest: meatballs made with ground turkey and peach jam.
Provided by My Food and Family
Categories Home
Time 35m
Yield 36 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Mix all ingredients except barbecue sauce and jam just until blended; shape into 36 (1-1/2-inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 16 min. or until done (165ºF). About 5 min. before meatballs are done, cook barbecue sauce and jam in large saucepan on medium heat until heated through, stirring occasionally.
- Add meatballs to sauce; stir until evenly coated.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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