BBQ TURKEY & PEACH MEATBALLS

BBQ Turkey & Peach Meatballs image

At one point, putting BBQ sauce in meatballs was a radical innovation. Here's the latest: meatballs made with ground turkey and peach jam.

Provided by My Food and Family

Categories Home

Time 35m

Yield 36 servings

Number Of Ingredients 9

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Ingredients

1 lb. ground turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1 peach, finely chopped
2 green onions, finely chopped
1/4 cup finely chopped fresh cilantro
3/4 cup KRAFT Original Barbecue Sauce
1/2 cup peach jam

Steps:

Heat oven to 400ºF.
Mix all ingredients except barbecue sauce and jam just until blended; shape into 36 (1-1/2-inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray.
Bake 16 min. or until done (165ºF). About 5 min. before meatballs are done, cook barbecue sauce and jam in large saucepan on medium heat until heated through, stirring occasionally.
Add meatballs to sauce; stir until evenly coated.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g