BBQ SHRIMP AND BACON APPETIZER

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BBQ Shrimp and Bacon Appetizer image

A tasty treat for your guests. Be sure to purchase a good poppyseed dressing as this is key to the enjoyment of this dish,

Provided by Grace of West Jeffe

Categories     < 60 Mins

Time 40m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 5

20 shrimp (raw, peeled and deveined, tail remaining)
20 slices bacon (length enough to wrap shimp twice)
1 cup barbecue sauce
1 (8 ounce) bottle poppy seed dressing
4 bamboo skewers (soaked in water)

Steps:

  • Lightly toss shrimp and bacon in sealable bowl with BBQ Sauce to coat. Put in fridg to marinate 6 hours (overnight, okay).
  • Take out of fridg and wrap individual shimp with bacon strips. Put the wrapped shimp onto skewer leaving 1/4 inch between to insure proper cooking. Place skewers on broiling pan and broil 3 minute on one side, flip, and 3 min on other side.
  • Using a fork, remove shrimp bites onto small platter.
  • Serve with Poppyseed Dressing for dipping sauce.

Nutrition Facts : Calories 135, Fat 10.7, SaturatedFat 3.5, Cholesterol 58.3, Sodium 340, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 7.5

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