Make and share this BBQ Sauce for 50 recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 20m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Use vinegar and lemon juice to clean out bottles.
- Heat through and serve over sliced hot meat just before serving.
- Can also be used to baste meat while cooking.
Nutrition Facts : Calories 46.2, Fat 1.3, SaturatedFat 0.2, Sodium 337.4, Carbohydrate 9, Fiber 0.2, Sugar 7.3, Protein 0.5
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