BBQ RUMAKI
Make and share this BBQ Rumaki recipe from Food.com.
Provided by Chef Louise 7
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wrap each chestnut in a slice of bacon and secure with a toothpick.
- Place the wrapped chestnuts on a cookie sheet and bake for 35 minutes.
- Mix catsup and brown sugar.
- After getting the chestnuts out of the oven, carefully drain off grease.
- Dip each bacon-wrapped chestnut in the catsup mixture and coat well.
- Place back on cookie sheet and bake again for 35 minutes or until the catsup coating becomes rather sticky.
Nutrition Facts : Calories 294.7, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.9, Sodium 653, Carbohydrate 22.5, Fiber 0.8, Sugar 17.1, Protein 6
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