BBQ ROSEMARY & FETA LAMB CHOPS
Make and share this BBQ Rosemary & Feta Lamb Chops recipe from Food.com.
Provided by Bergy
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl stir together the filling ingredients (youcan do this up to 4 hours in advance and refrigerate, covered) With a sharp knife cut a pocket in each chop righr back to the bone.
- Stuff each pocket with a tbsp of stuffing and secure with a tooth pick (this may be done upto 2 hours ahead of cooking, refrigerate) Brush chops with oil, salt& pepper.
- Heat BBQ medium heat.
- Spray grill wiyh oil.
- Grill 4-6" from heat.
- Cook12-15 minutes for medium, for the last few minutes turn the chops on edge to crisp the outside Remove toothpicks& serve.
Nutrition Facts : Calories 652, Fat 55.8, SaturatedFat 25.3, Cholesterol 157.3, Sodium 374.8, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 33.8
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