BBQ PORK & PEPPERS

BBQ Pork & Peppers image

This was the first recipe I ever made in a slow cooker, and it was the first recipe my husband taught me! We like this with white rice and a salad. -Rachael Hughes, Southampton, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 4 servings.

Number Of Ingredients 6

Previous Next

Ingredients

4 bone-in pork loin chops (7 ounces each)
1 large onion, chopped
1 large sweet red pepper, chopped
1 large green pepper, chopped
1 cup barbecue sauce
Chopped fresh parsley, optional

Steps:

Place chops in a 4-qt. slow cooker coated with cooking spray. Top with onion, peppers and barbecue sauce. Cover and cook on low 8-10 hours or until pork is tender. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 638mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges