BBQ MORTON BAY BUGS OR LOBSTER TAILS
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).
Provided by Peter J
Categories Lobster
Time 25m
Yield 3 bugs, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.
- Remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.
- Run a knife down the length of the belly of the tail and remove the thin sections to either side.
- Melt butter by microwaving in a cup for 30 seconds or so.
- Add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.
- Fill bug tails with plenty of the mixture.
- Place tails shell side down over BBQ grill plate and cook around 10 minutes over medium heat.
Nutrition Facts : Calories 444.5, Fat 48.7, SaturatedFat 30.7, Cholesterol 128.2, Sodium 2761.1, Carbohydrate 3.4, Fiber 1.1, Sugar 0.8, Protein 1.2
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