BBQ GRILLED CORN

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BBQ Grilled Corn image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 11

4 ears corn on cob
2 limes, juiced
A drizzle extra-virgin olive oil
Salt
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon grill seasoning, a palm full
1/2 cup ketchup or tomato sauce
1 tablespoon hot sauce
2 scallions, finely chopped

Steps:

  • Heat grill over medium-high heat.
  • Husk corn and douse with lime juice, drizzle with oil and season with salt. Grill corn to char all over, 10 to 12 minutes.
  • Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, ketchup or tomato sauce, and hot sauce. Simmer a couple of minutes.
  • Baste corn liberally with sauce and cook 1 minute longer. Remove from grill, cover corn with chopped green onion and serve.

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