BBQ EGGPLANT WITH COCONUT MILK
Eggplant is one of our tropical vegetable favorite. This dish is great with fried fish and rice.
Provided by Connie "Kiyu" Guerrero
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. On a hot grill, place the eggplant until it's cooked, all sides. (Eggplants are cooked when they are soft and wrinkled) Peel and place in a deep platter. Sprinkle salt and pepper, add the coconut milk, squeeze the lemon juice onto the eggplants, add chopped onions and lemon zests.
- 2. Using a tablespoon, scoop the coconut milk and spread over the eggplant to blend the mixture together. Sprinkle the chopped red peppers for garnish.
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