BBQ CRUNCH BURGER
BBQ potato chips are layered right on the patty, adding flavor and crunch to an already awesome burger.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Mix mayo, onions and 2 Tbsp. barbecue sauce. Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF).
- Spread buns with mayo mixture; fill with burgers and chips.
Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
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