BBQ CORNBREAD MEATLOAF

BBQ Cornbread Meatloaf image

Add cornbread stuffing to your classic meatloaf recipe to make BBQ Cornbread Meatloaf! Top with BBQ and A.1. SAUCE for a tasty cornbread meatloaf dish.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 lb. ground pork
1/4 lb. lean ground beef
1/3 cup finely chopped green onions
1/4 cup finely chopped carrots
1 egg
3 Tbsp. brown sugar
1/2 tsp. garlic powder
1/4 cup A.1. Thick & Hearty Sauce
1/4 cup KRAFT Original Barbecue Sauce

Steps:

Heat oven to 350ºF.
Prepare stuffing as directed on package. Mix 1-1/2 cups stuffing with all remaining ingredients except steak sauce and barbecue sauce just until blended.
Divide meat mixture into thirds. Press 1/3 of meat mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; top with 1/2 of the remaining stuffing. Repeat layers. Top with remaining meat mixture.
Bake 40 to 45 min. or until done (165ºF). Meanwhile, cook steak sauce and barbecue sauce in saucepan on low heat until heated through, stirring occasionally. Serve with meatloaf.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 13 g, Protein 15 g